Packet size: 550g | Serves 2

Vegetable curry is a delicious combination of mildly spiced curry with your favourite winter vegetables. It is perfect to serve with rice or as a vegetable side.

Vegetable Curry

AU$12.40

Quantity

Mild Curry Sauce (24%)[onions, tomato, canola oil, water, salt, sugar, dry spices, tomato paste, garlic, ginger, acetic acid], Onions(15%), Potatoes (12%), Sweet Potato (12%), Pumpkin (12%), Carrot (9%), Bean (5%), Celery (5%), Peas (4%), Coconut cream (2%), Garlic, Salt, canola/olive oil blend

TESTED GLUTEN FREE

May contain traces of nuts, dairy, seafood, eggs, sesame, soy.

Made in Australia with local and imported ingredients.

PACKAGING: In freezer grade plastic container.
STORAGE: At minus 18° or below (in home freezer is sufficient).
SHELF LIFE: 6 months from date of packaging.

Composition	Serve size (275g)	Per 100g
Energy	1040kJ	378kJ
Protein	5.0g	1.8g
Fat - total	14.3g	5.2g
Fat - saturated	8.5g	3.1g
Carbohydrate	21.7g	7.9g
- sugars	12.9g	4.7g
Sodium	561mg	204mg

The nutritional panel is in accordance with the ANZFA.

BARCODE: 9 337757 001259

For best results thaw in fridge overnight at 3°C.
STOVE TOP: Thaw in fridge over night (3°C ). Then empty contents into saucepan. Heat until lightly simmering then let simmer for 5 to 7 minutes stirring frequently.

MICROWAVE: Place container on a plate to heat in microwave.

From Frozen: Open lid and place in microwave. Heat for 4 minutes on high setting, stir and heat for another 2 minutes, then stir and heat for 2 more minutes or until contents are hot. Let stand for 2 minutes before serving.

From Thawed: Open lid and place in microwave. Heat for 2 minutes on high setting, stir and heat for another 2 minutes or until contents are hot. Let stand for 2 minutes before serving.

Heating temperatures and times are a guide only.

Vegetable Curry

Ingredients

Nutritional Panel

Heating Instructions