Packet size: 300ml | Serves 3
Our My Dish kitchen has perfected the recipe for Veal Jus. We roast the bones and add just the right amount of herbs and seasoning before slowly simmering the flavours into a perfect reduction. This is a classic recipe base to always have on hand in any kitchen, you will be so pleased with the results. Add the jus to meat base dishes or serve in a gravy jug at your dinner table.
Water, Beef bones, Onion, Carrot, Celery, Tomato paste, Red wine, Garlic, Thyme, Peppercorns, Bay leaves.
May contain traces of nuts, seeds and eggs.
Made in Australia with local and imported ingredients.
PACKAGING: In freezer grade plastic container.
STORAGE: At minus 18° or below (in home freezer is sufficient).
SHELF LIFE: 12 months from date of packaging.