Packet size: 550g | Serves 2
Our My Dish chef has certainly mastered the art of creating a mouth-watering Thai Green Curry. Our tried and true recipe features top quality diced chicken breast along with capsicum, coriander, lemon grass, Kaffir lime leaves and other Thai flavours. We gently simmer the ingredients with a traditional green curry paste and creamy coconut milk. The result is a beautiful and aromatic curry ready to serve and satisfy. Best served with steamed jasmine rice and a garnish of coriander to really impress.
Thai Green Chicken Curry
Chicken (53%), Coconut milk (19%)(natural coconut extract, GM free stabilizer(xantham gumE415, guar gumE412, carrageenanE407), Onion (11%), Red Capsicum (3%), Green Curry Paste Woolaway(2%)(vinegar, sunflower oil, herbs, spices, lemons, lentils, salt), Green Curry Paste Maeploy (1%)(green chilli, lemongrass, kaffir lime, shrimp paste, galangal, cumin, turmeric), Fish Sauce (1%)(Anchovy extract, salt, sugar), Maize starch (1%), Coriander, Canola/Olive Oil Blend, Lemongrass, Kaffir lime leaf.
TESTED GLUTEN FREE
Contains Allergens: Fish Sauce, Shrimp Paste. May contain traces of nuts, seeds and eggs.
Made in Australia with local and imported ingredients.
PACKAGING: In freezer grade plastic container.
STORAGE: At minus 18° or below (in home freezer is sufficient).
SHELF LIFE: 6 months from date of packaging.