Packet size: 200g | Serves 1
Our rissotto is made just like Nonna makes. We use Australian grown Mushrooms and Italian Aborio rice to creat this wonderful dish. Great for a main meal or side dish.
Arborio Rice/Cooked (53%), White Wine (32%), Button Mushrooms (8%), Onions (5%) , Vegetable Stock Powder (Massel – Maize maltodextrins, rice flour, yeast extract, potato flakes, cane sugar, natural vegetable flavours, dehydrated vegetables (Cabbage, spinach and celery)), Butter, Garlic, Thyme, Parsley, Tuscan Olive Oil Blend, Lemon Juice, Salt, Pepper.
Contains Allergens: Butter
May contain traces of nuts, seeds, gluten and eggs.
Made in Australia with local and imported ingredients.
PACKAGING: In freezer grade plastic container.
STORAGE: At minus 18° or below (in home freezer is sufficient).
SHELF LIFE: 6 months from date of packaging.