Packet size: 160g | Serves 1
My Dish have taken inspiration from Moroccan spices to create our own Moroccan style Salmon dish. We have marinated a piece of Atlantic Salmon in a blend of Cumin, Paprika, Turmeric, Oregano and Coriander to flavour this light dish. Serve with steamed jasmine rice, and sugar snap peas or a fresh garden salad.
Moroccan Salmon - Serves 1
Australian grown Atlantic Salmon (89%), Olive Oil (7%), Butter (3%), Moroccan Spice (1%), Cumin, Paprika, Turmeric, Oregano, Coriander, Pepper, Salt.
Contains Allergens: BUTTER & SEAFOOD
This product may contain traces of nuts, seeds, eggs. May contain bones.
Made in Australia with local and imported ingredients.
PACKAGING: In freezer grade plastic container.
STORAGE: At minus 18° or below (in home freezer is sufficient).
SHELF LIFE: 6 months from date of packaging.