It is hard for anyone to resist our My Dish Lamb Shanks and Vegetable sauce. Cooked until they are fall-apart tender and braised slowly with our own special vegetable sauce and My Dish beef stock, the lamb shanks are full of flavor. The rich and robust sauce is slow cooked with vegetables and seasoned with fresh rosemary, bay leaves, thyme and mixed herbs.
Lamb Shanks with Mash Potato - Serves 1
LAMB SHANK- Lamb shanks (43%), Beef stock(17%) - [beefbones, water, onion, carrot, celery, red wine, tomato paste, Olive oil, garlic, thyme, peppercorns, bayleaves], Crushed tomato (13%)[tomato(65%),tomato juice, salt, citric acid], Carrot(6%), Onion (6%), Celery 9%), Tomato Puree(5%) - [tomato(99%), salt, food acid330)], Red Wine(2%), Tomato Paste(2%), Garlic, Olive oil, Rosemary, Salt, Mixed Herbs, Thyme, White Pepper, Bay leaves.
MASH POTATO - Potato (80%), Milk (15%), Cream (3%), Butter (1%), Salt, Pepper, Nutmeg.
Contains Allergens: DAIRY. May contain traces of nuts, seeds and eggs.
Made in Australia with local and imported ingredients.
PACKAGING: In freezer grade plastic container.
STORAGE: At minus 18° or below (in home freezer is sufficient).
SHELF LIFE: 6 months from date of packaging.