Packet size: 550g | Serves 2
Succulent diced Australian lamb is braised with an enticing blend of mild Indian spices to produce an aromatic yet deep flavoured dish. We take inspiration from the Indian traditions by slow cooking our Korma ‘fall apart’ tender meat, leaving you wanting more. A terrific family meal idea or have it on hand for a lazy weekend meal. Accompany the Lamb Korma with our steamed Jasmine rice, garnish with coriander and you’ll have a winning dish every-time.
Lamb Korma Curry
Lamb (61%), Korma Sauce (30%)(water, cashew nuts, yoghurt, dried onion, tomato paste, canola oil, mixed spices, ginger, garlic, sugar, salt), Coconut Milk (2%), Canola/ Olive Oil Blend.
TESTED GLUTEN FREE
Contains Allergens: Cashew Nuts, Yoghurt-Dairy. May contain traces of nuts, seeds and eggs.
Made in Australia with local and imported ingredients.
PACKAGING: In freezer grade plastic container.
STORAGE: At minus 18° or below (in home freezer is sufficient).
SHELF LIFE: 6 months from date of packaging.