Enjoy a mouth-watering Irish Lamb Meal tonight.
This simple yet hearty Irish fare is made with the finest of ingredients. Our quality Aussie lamb is gently slow cooked with a variety of traditional vegetables and herbs. We achieve rich base flavours by using our very own My Dish beef stock and Irish black ale. The stew is served with creamy mash potato. The wonderful aromas from this dish will fill your home and is sure to be a crowd pleaser.
Irish Lamb Stew with Mash Potato & Vegetables
IRISH LAMB (45%) – Lamb (40%), Beef Stock (20%)(beef bones, water, onion, carrot, celery, red wine, tomato paste, Canola & Olive oil blend, garlic, thyme, peppercorns, bayleaves), Onion (13%), Potato (8%), Mushroom(7%), Carrot (6%), Tooheys Old Beer (4%), Plain Flour, Salt, Maize Flour, Garlic, Parsley, Rosemary, Pepper
MASH POTATO (45%) – Potato (80%), Milk (15%), Cream (3%), Butter (1%), Salt, Pepper, Nutmeg.
Green Beans (9%)
Contain Allergens: GLUTEN & DAIRY. May contain traces of nuts, seeds and eggs.
Made in Australia using local and imported ingredients.
PACKAGING: In freezer grade plastic container.
STORAGE: At minus 18° or below (in home freezer is sufficient)
SHELF LIFE: 6 months from date of packaging.