Packet size: 800g | Serves 3
Originating from family farm kitchens in the United Kingdom and Ireland, Cottage Pie has been adopted as an Aussie favourite for generations. This simple yet nourishing dish is a heart warmer. My Dish have used their ‘tried and true’ recipe base of Aussie lamb and Aussie beef gently combined with a variety of herbs and spices and finished off with gorgeous creamy mash crust on top. Great idea for a family dinner or perfect as a rainy weekend family lunch. A meal in itself on it’s own or try serving with lightly steamed beans and carrots.
Potato(36%), Lamb(16%), Beef (16%), Beef Stock(12%)(beefbones,water,onion,carrot,celery,red wine,tomato paste, canola/olive oil blend, garlic, thyme, peppercorns, bayleaves), Milk (9%), Onion (8%), Cream (1%), Tomato Paste (1%), Worcestershire Sauce(water, vinegar, molasses, rehydrated vegetables, spices, colour(150d), flavours), Maize Flour, Thyme, Garlic, Butter, Canola/ Olive Oil Blend, Pepper, Salt, Parsley, Mixed Herbs, Paprika, Nutmeg
TESTED GLUTEN FREE
Contains Allergens: DAIRY. May contain traces of nuts, seeds and eggs.
Made in Australia with local and imported ingredients.
PACKAGING: In freezer grade plastic container.
STORAGE: At minus 18° or below (in home freezer is sufficient).
SHELF LIFE: 6 months from date of packaging.