Free range chicken marinated in an exotic blend of spices and poached in coconut cream and lemon juice. Served with jasmine rice .
Coconut Chicken with Jasmine Rice
COCONUT CHICKEN (66%) – Chicken thigh fillet(55%), coconut cream(16%)(naturalcoconut extract(99.2%),GM free stabilizer(Xanthan gumE415,Guar gum E412,carrageenan E407), water(11%), onions(11%), fish sauce(2%)(anchovy extract(77%),salt (20%),sugar (3%)), lemon juice(2%)(water,lemon concentrate,preservative (223)), red wine vinegar(1%)(red wine vinegar,preservative (220)), honey(1%), canola/olive oil blend, maize starch, paprika, garlic, ginger(ginger(76%), canola oil, vinegar, salt, acidity regulator 270), cumin, coriander, hot chillies, bayleaves.
RICE (34%) – Jasmine Rice
TESTED GLUTEN FREE
Contains Allergens: FISH SAUCE. May contain traces of nuts, seeds, eggs, dairy.
Made in Australia with local and imported ingredients.
PACKAGING: In freezer grade plastic container.
STORAGE: At minus 18° or below (in home freezer is sufficient).
SHELF LIFE: 6 months from date of packaging.