My Dish is a family owned and locally managed business on Sydney’s North Shore. Husband and wife, Tim and Shelley O’Donohue have been serving delicious pre-prepared meals to the residential, corporate and institutional markets since 2006 with great success.
Starting out over 10 years ago with a high-end butcher shop, they quickly realised the necessity for pre-prepared quality meals as their customers led busy lifestyles and were in need of convenient meal solutions. My Dish currently operates out of a state-of-the-art commercial kitchen filled with advanced equipment which allows them to snap freeze their products to retain the flavour and quality of the ingredients. The entire My Dish team pride themselves on delivering a quality product each and every time with an emphasis on home-style cooking.
My Dish customers are able to enjoy the simplicity of ordering their choice of pre-prepared snap-frozen meals in the comfort of their own home.